At Bell’s you will find a unique combination of simple, quality dishes and eclectic specials. Come into our casual, friendly, neighborhood establishment and be prepared to be surprised by the tastes you will experience. Our menu centers around home made pasta sauces, grilled steaks and chicken dishes, as well other tavern favorites. Our weekly blackboard specials are where Chef Paul shines. We offer fresh fish, innovative pasta dishes, as well as dishes inspired by a wide range of cultural and seasonal influences.